Posted on by Cleverona Kitchen

St. Patrick's Day Recipes

St. Patrick’s Day 2018 observes the death of St. Patrick, the patron saint of Ireland. Over the years, this day has evolved into various festivals across the globe with parades, music, dancing, foods, and a lot of green!  The food though has become a huge part of this celebration. So, here are some recipes that you can prepare on the 17th of March.

Corned Beef and Cabbage via FoodNetwork

Corned Beef and Cabbage

With this recipe, you will need to treat brisket to a flavor-packed brine before slow-cooking it for hours in a Dutch oven to ensure tender results. Hearty root vegetables, cabbage and herbed butter fill up the rest of a plate worth the wait.

Colcannon Shepherd's Pie via Martha Stewart


Colcannon Shepherd's Pie


Two Irish favorites come together in this hybrid comfort food. The mashed potato-and-cabbage dish known as colcannon tops a traditional shepherd's pie filling (ground lamb and plenty of peas and carrots!).

Appetizer: Soda Bread via Good Housekeeping 

Appetizer: Soda Bread

This is a staple of St. Patrick's Day cooking, and it's yours with this triple-tested recipe.

Chocolate-Irish Cream Cheesecake via MidWestLiving


Chocolate-Irish Cream Cheesecake


Combine chocolate, cream cheese, sour cream and Irish cream liqueur for this decadently rich cheesecake. If you prefer a milder liqueur flavor, use a little less Irish cream and add whipping cream or milk to make up the difference.

Slow-Cooker Corned Beef Hash via Delish


Slow-Cooker Corned Beef Hash


The ultimate comfort food all cooked up in a slow cooker.

Sage Potato Rolls via MidWestLiving


Sage Potato Rolls


These potato-based yeast rolls are perfect for St. Patrick's Day. For an elegant presentation, decorate each roll with a sage leaf: Lightly dip the top of each dough ball into flour or brush with egg white. Top each with a sage leaf, brush with egg white, and place on prepared baking sheets.

Sheet Pan English Breakfast via Simply Recipes


Sheet Pan English Breakfast


There’s a lot going on with the full English breakfast. Typically, there would be bacon and a few types of sausage on the plate, along with simmered beans, roasted mushrooms and tomatoes, and fried eggs. Normally, these things are cooked in separate skillets, then assembled together on the plate.

By the way, an Irish Breakfast is similar, but usually includes different kinds of meat or other proteins and a few different puddings. Here’s a recipe that has everything assembled and prepared in one sheet pan.

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