Posted on by Cleverona Kitchen

Open-Faced Garden Chicken Sandwich

It’s always nice to enjoy a fresh caprese salad. It’s one of the joys of summer, but what about the rest of the year, like winter, when tomatoes taste weird and basil does not go fiercely like weeds. This Garden Chicken sandwich is perfect for those months.


Open-Faced Garden Chicken Sandwich Ingredients

  • 2 tbsp oil
  • 1 cup sliced bell pepper
  • 1 cup sliced white onion
  • 5-6 chicken fillet
  • 1 cup shredded quick melting cheese or any cheese
  • 1/4 cup sandwich spread
  • 5-6 slices white bread


1. Heat pan and toast bread until golden then set aside.

Heat pan

2. In the same pan, heat oil and stir fry bell pepper and white onion for 3-5 minutes, stirring frequently until crisp and tender then remove from pan.

stir fry bell pepper

3. In the same pan, cook chicken for 10-12 minutes. Season with salt and pepper, turning occasionally until light golden brown and no longer pink in the center.

cook chicken

4. Turn off the heat but let chicken remain in the pan. Top each fillet with vegetables and cheese.

vegetables and cheese

vegetables and cheese-1

5. Cover pan until cheese is melted.

Cover pan

6. Put sandwich spread on bread.

sandwich spread on bread

7. Top with chicken filling and serve.