Apple crisps are cooked in so many ways.  For one thing, there's the regular oven-dried apple crisps. However, if you want them to be really extra crunchy, it is best to deep fry them.

Sprinkle it with sugar and cinnamon, and you have a snack that your kids - and everyone else in the family - will love!

INGREDIENTS

• 2 Granny Smith Apples, sliced thinly
• Grapeseed Oil, for frying
• Cinnamon
• White Sugar

DIRECTIONS

1. Pour oil into a large cast-iron skillet. Heat.
2. Working in batches, fry sliced appled until golden brown and crisp at the edge.
3. Turn and cook the other side until golden brown.
4. Remove and place onto a paper towel.
5. Sprinkle with cinnamon and sugar.