One of the best foods to eat in the cold weather is a hot bowl of chili. Even when it’s not winter, chili is still a favorite Mexican-Texan dish by many. The mouth-watering dish can make you and your whole family feel the warmth of love and crave for more. There are plenty of delicious recipes aside from your classic chili, so be experimental in the kitchen and try a variety.
Here are 5 best chili recipes of all time that you must try!
If you’re a meat-lover, a mushroom fan, or a gym-goer who wants to pack more protein, then this best recipe is perfect for you. Meaty Mushroom Chili is a very appealing, protein and nutrient-rich dish for the whole pack. You have to put in a bulk of Italian sausage, ground beef, mushrooms, onions, tomato paste, Worcestershire sauce, dried oregano and basil, garlic powder, pepper, sugar, and sour cream to make this amazing recipe. You can prep and chop your ingredients by using a Premium Bamboo Cutting Board.
If you love steak and beer, then this one of a kind best chili recipe of all time and is perfect for you. We promise that your body will get warm but won’t get you drunk while eating a hot bowl of Steak and Beer Chili. This budget-friendly chili is easy to make with boneless beef chunk steak, a bottle of beer, tomatoes, chili beans, corn, pizza sauce, garlic, ground cumin, red pepper flakes, and sour cream. Go ahead and try this with your pals while watching your favorite sports game. A beer enthusiast and brewer like you can secure and keep your beverage in top quality by using 16 oz. Swing Top Clear Ber Bottles.
If you want to be on a healthier side, or a vegan yourself, then Vegetarian Chili with Avocado Cream is one of the best chili recipes you shouldn’t miss. If you plan to store it in the fridge for a few days, then that’s possible and can even make your chili tastier. Make your veggie-based chili tastier by putting in black beans, sweet potatoes, celery, tomatoes, onions, brown lentils, black-eyed peas, chipotle, ancho chiles, cumin seeds, garlic, cilantro leaves, and avocado cream. Chilis don’t always have to include meat since there are flavorful and nutritious greens as better alternatives.
This may sound more like for a PB&J thing, but trust us when we say that this palatable recipe is one of the best chili recipes of all time. Peanut Butter Chili is not average chili, as you may have to eliminate the beans and replace them with peanuts and peanut butter for a different kind of flavor. Add in peanut oil, lean ground beef, onions, carrots, garlic, tomatoes, green chiles, chili pepper, smoked paprika, and cheddar. Let you and your loved ones try this one out. Be sure to use a Premium Nonstick Saucepan with Glass Lid in cooking your chili for proper heat distribution.
White Bean Chicken Chili is not your usual dark-colored chili but it tastes so good, so it’s a must-try. You can fix yourself and your whole family with a hot pot of this heavenly-best. You can pack it up as a leftover for tomorrow’s breakfast or lunch, and it will still taste amazing. The pillars of your white chili include boneless chicken thighs, chicken broth, white beans, fine cornmeal, onion, poblano chiles, garlic, green chiles, spices such as coriander, cumin, and chili powder, and sour cream.
Whatever weather, season, and occasion that is, a hot pot of delicious chili will warm the palate and hearts of everyone. These chili recipes are flavorful, cost-effective, and easy to prepare.
Meaty Mushroom Chili from House of Nash Eats
Steak and Beer Chili from Taste of Home
Vegetarian Chili from Avocado Cream from Martha Stewart
Peanut Butter Chili from Joanie Simon
White Bean Chicken Chili from Delish