Food & Recipes
Soup Recipes to Comfort You in the Coming Months
As we end summer and enter fall, days and nights will only get colder. We’ll welcome the coming days preparing our kitchen to produce dishes that will warm us right up. And nothing warms us up like a bowl of delicious homemade soup. But we can’t really serve the same thing over and over again. So we’ve gathered some of the most amazing soup recipes out there. Now you’ll always have different soup recipes ready to be served, all through fall and winter.
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 If you love sweet potatoes, then it’s not wrong to assume you’ll love a good sweet potato soup. As for the bacon, well who doesn’t like bacon? You get all that good smooth and creamy brothiness sweet potato flavor and the salty-sweet taste of bacon with the added scrumptious taste of fat. |
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 Wonton Noodle Soup is a soup noodle dish that is warm, comforting, and a total classic when it comes to Chinese cuisine. And you can make your favorite takeout noodle soup at home with fresh homemade wontons. These wontons are filled with juicy pork and shrimp filling and it will leave you craving for more. You'll be amazed at how different homemade ones are. |
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 You might not like the taste of asparagus but give this creamy soup a taste and it might just change your mind. Out of all the ways to cook and enjoy asparagus, amazing Asparagus Soup would have to be one of our favorites. Garlic, onions, broth, creme fraiche, and a hint of lemon are all you need to make a thick and creamy pot of asparagus soup. |
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 In french onion soup, the caramelized onions give it a sweet taste that is hard to miss. The soup is tasty and savory with a very rich flavor. A hot bowl of French onion soup will taste like magic on cold nights. The flavor of the caramelized onions is just like what you would have in a beef broth. The melted cheese gives it a slimy texture that is contrasted by the bread in the soup. |
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 This soup is everything you want tomato soup to be. It’s rich and creamy, yet doesn’t weigh you down. It’s bursting with amazing tomato flavor, yet it’s made from canned tomatoes. This recipe uses canned tomatoes rather than fresh ones because they tend to be packed perfectly ripe in peak season. Tomato soup is simple and insanely delicious. |
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 This Classic Chicken Noodle Soup is pure comfort food. The homemade chicken broth adds a richness of flavor to any soup that cannot be beaten. It’s nutrient-dense and can help to improve overall health. Chicken noodle soup is one of the easiest soups to make. It's so easy you won't need much preparation and the ingredients are simple and inexpensive. |
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 This fragrant recipe for Braised Beef Noodle Soup is a delicious, and healthy soup that makes the perfect warming meal. Flavored with warm spices, Braised beef noodle soup is traditionally made with meat with good marbling. This marbled fat keeps the meat from drying out and intensifies the beef flavor. This is particularly important for this braised beef noodle soup since the beef cooks for a relatively long time. |
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 Potato leek soup is a French classic. It’s simple to make, cozy and comforting yet also luxurious and elegant. Buttery, creamy, and made fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold-weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. |
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 The deep earthy flavors of this classic homemade cream of mushroom soup recipe will warm you up quickly during cold weather. A warm bowl of this deliciously creamy soup with tender bites of mushroom pieces is exactly what you need. It's full-flavored with garlic, onions, and herbs subtle enough to shine through and compliment the natural flavor of mushrooms without overpowering it. |
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 Some recipes should be kept simple as nature intended them to be and Butternut Squash Soup is one of those dishes. The natural flavor of pumpkin is good enough that you need very little to make a beautiful, creamy, full-flavored soup. This recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy nights or for work lunches. |
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 This simple corn chowder soup really highlights the taste of sweet summer corn, and since the vegetable is available virtually all the time, you can make the chowder year-round. And though fresh corn is best, you can even use frozen corn if you want. If you'd like to make it vegetarian, fry up some sliced mushrooms in oil or butter instead of bacon, and swap in vegetable broth for the chicken broth. |
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 The traditional split pea soup often includes a ham bone or a ham hock or two. Making the soup without bones produces a very fresh pea soup taste, which is very special. Split peas have great nutritional benefits. They’re low in fat, packed with fiber and protein, and are a good source of several vitamins and minerals, including Vitamins A, B, and magnesium. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. |
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 Pho is a staple that’s gained popularity worldwide. It's a delicate Vietnamese noodle soup made from beef bones, ginger, onions, and lots of aromatic spices. Most of the soup’s flavor profile comes from the beef stock, which has an earthy, aromatic taste. Toppings and garnishes, like tart lime and spicy Sriracha, add a layer of bright and zesty flavors into the dish. The soup is utterly delicious and every spoonful may leave you wanting more. |
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 Mexican Tortilla Soup is a fresh, flavorful, earthy, and a little spicy dish that's topped with a big handful of crispy tortilla strips. Tortilla soups most often include shredded chicken, but it’s not unusual to find vegetarian tortilla soups in Mexico. And you’ll find tons of regional variations and personal preferences for tortilla soup. This chicken tortilla soup recipe is easy to make. As with a classic tortilla soup recipe, tortilla strips are fried crisp and add the perfect crunch. There is so much depth and flavor in each bowl of soup, this will quickly become a family favorite. |
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 This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many other flavors, it’s a versatile soup to keep in your repertoire. This soup is quick to make, thick, creamy, savory, and sweet. It freezes brilliantly, and the only thing it needs is hot crusty bread for dipping. |
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